See my blog a couple of weeks ago for the whole recipe.
Yes it was delicious!
Well, I finally got around to making this dressing and the salad it goes on.
For 2 servings : 10 cups of greens! and then radicchio, an apple, a pear, onion, etc.
Did I say 2 servings?
The dressing makes 4 servings--note that. It is very easy to overdo on the dressing. It is truly delicious.
Maybe I am mistaken, but I thought Fuhrman wants us to have a big salad before lunch and before dinner. Is he talking about a salad like this?
At home I will eat a big salad but not usually in a restaurant. I get too messy doing it.
Also I worked pretty hard making that dressing and salad. I can't do that every 2 days.
1. What does one eat after consuming this salad. Or is this lunch? I am not sure.
2. I know to save time blended salads work well. Lots of greens and other things. It is much quicker to drink a blended salad than try to eat a salad at each lunch and dinner.
Do people really get in a "salad" or "blended salad" daily? That seems impossible to me.
3. I have done better making a big pot of soup each week. Lots can be frozen so the time in the kitchen is well spent.
4. I am finding this way of eating to be , frankly, lots of time in the kitchen. Do others find this to be true.?
Some of you already answered me on another of my blogs. You dont' have to repeat unless you want to.
I am really trying this but I am afraid I will burn out and give up the whole thing.