Tuesday, September 24, 2013
figured i'd make a tuna sandwich for lunch.
no relish. *argh*
so what else can i use for a sweet tang? balsamic vinegar!!
so - a can of tuna. a little over a Tbsp mayo (yes, I used mayo!) and some balsamic. mix. taste
So good that I decided to skip the sandwich and just eat the tuna. now - while I like tuna, i don't like it plain. This gave it enough of a little zing that. wow! and I didn't add that much balsamic, either. I think the flavors accentuated the tuna and everything complemented rather well.
A new quick lunch!
i know, i know. i need carbs too (I did just workout). Considering this is less than 200 calories, i'll be grabbing something else to eat.