Sunday, September 22, 2013
It's been a pretty good weekend. Today I tried a variety of gluten free foods, since finding I very likely have a problem with gluten. I made some pizza crust for myself last night, because the rest of the fam, for our get together, wanted pizza for lunch before a movie today. I cooked up some lean pork that was rather salty and sliced it well for a pizza topping for myself- it worked well. Then I took some non-dairy non-gluten "shredded cheese", I found at the health food store just in time, and put it on top of some pizza sauce too. It was pretty good. :)
Speaking of gluten free, I discovered cous cous- made from semolina...of course....says so on the ingredients list....in the gluten free section of the grocery store! Goodness. You have to look carefully even there!
Tonight I made some granola, but it got a bit overdone and isn't all that thrilling, lol. Ah well- it was filling!
This weekend I did get some things sealed so they'll last longer- romaine lettuce, baby kale, spinach and power greens (I think it was called), grapes, and the rest of the granola (that which did not land outside the jars anyway).
I have my menu all ready for tomorrow, so I think it was a pretty productive time. :)
Ah yes, and since summer ended at 4:44, I shall bid you a lovely autumn.