Have a PLAN!
Sunday, September 22, 2013
This is my new mantra. And if I don't heed it it means I am consciously setting myself up for failure. It is hard to admit that!
-plan for this evening when I want things I should not have.
-plan veggie focused meals for the next day. Have the ingredients available.
-plan by making veggie focused soups and stews ahead so they are frozen and ready when I need them.