Roasted Cauliflower- recipe
Friday, September 20, 2013
saw this recipe on facebook and just thought I should share. I have not tried it yet but sounds pretty good to me.
Oven Roasted Cauliflower...
1 medium head cauliflower (about 2-1/4 pounds), trimmed and cut into florets
3 large cloves garlic, thinly sliced
1/4 cup olive oil
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons grated Parmesan cheese
Heat oven to 450 degrees F. Combine cauliflower and garlic in a large bowl. Drizzle with olive oil, lemon juice, salt and pepper. Transfer, in a single layer, to a large rimmed baking sheet. Roast at 450 degrees F for about 25 minutes,
stirring once. Sprinkle with cheese. Serve immediately Yield: 6 servings.