Thursday, September 19, 2013
1 lb. golden raisins
gin (approx. 1 pt.)
glass bowl, Pyrex is what to use.
glass jar w/lid
Spread the raisins evenly on the bottom of glass bowl & pour gin over them to completely cover. Let them stay that way until all the gin is absorbed. It may take 5 to 7 days. Transfer to the jar, put the lid on & keep it closed unless getting 9 raisins out. Eat only that number a day and no more or less.
Must be a good quality of gin.
I have not used this yet so reading the web will give you more info than I have.