Friday, September 13, 2013
Experimented with a gluten-free pizza crust tonight. I based it off a sweet potato crust recipe and a cauliflower crust recipe. I used about 1.5 cups of winter squash, 3/4 cup rice flour, 1 egg, seasonings (thyme, oregano, rosemary, onion powder, garlic powder), a little unsweetened almond milk, 1/2 tsp baking powder. Baked at 350 for 25 min or so. Add desired toppings and bake until done to your liking. I used red onion, spinach, mushroom, sauce, and cheese.
You do need to eat it with a fork, not pick it up, but it was delicious.
You probably can leave the milk and baking powder out. Not sure if my baking powder is gluten-free but only eating mostly gluten-free, not 100%, so I'm not worried about that small of an amount.