Advertisement -- Learn more about ads on this site.
30,000-39,999 SparkPoints 31,196

Struggling With $ and Weight Loss

Tuesday, September 10, 2013

But still measuring, portioning, and balancing meals on a shoestring budget.

Brunch is a small apple, 2 tbs. organic lowfat yogurt, raspberries. 1 egg, garden veggies stir fried, garden basil and tomato.

apple - 25 cents; berries - 10 cents - yogurt - 3 cents egg .13 cents veggies free coffee - free.

Thin Perdue cutlets - 5 in packet - .65 cents a piece

each cutlet is 3 oz.

1 lb. brown rice $1.59. 11 cents a half-cup serving. (pre-cooked 1 cup dry rice that yielded 7 1/2 cup servings.

salad greens, red onions, tomatoes from garden. No dressing. Ate it plain. Lots of arugula and so delicious and crisp.

Today's meals - together - were about $1.40 for brunch and dinner.
Share This Post With Others
Member Comments About This Blog Post