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Struggling With $ and Weight Loss


Tuesday, September 10, 2013

But still measuring, portioning, and balancing meals on a shoestring budget.

Brunch is a small apple, 2 tbs. organic lowfat yogurt, raspberries. 1 egg, garden veggies stir fried, garden basil and tomato.

apple - 25 cents; berries - 10 cents - yogurt - 3 cents egg .13 cents veggies free coffee - free.





Thin Perdue cutlets - 5 in packet - .65 cents a piece



each cutlet is 3 oz.



1 lb. brown rice $1.59. 11 cents a half-cup serving. (pre-cooked 1 cup dry rice that yielded 7 1/2 cup servings.



salad greens, red onions, tomatoes from garden. No dressing. Ate it plain. Lots of arugula and so delicious and crisp.

Today's meals - together - were about $1.40 for brunch and dinner.
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Member Comments About This Blog Post:
ROSAMARCELLE 9/11/2013 3:02PM

    Wow! That is pretty good going. And all healthy too! emoticon

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TATTER3 9/11/2013 5:47AM

    Keep teaching us!

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SHELLS514 9/11/2013 1:00AM

    Great blog, eating healthy is not cheap, you are doing a fantastic job! emoticon emoticon emoticon emoticon

Comment edited on: 9/11/2013 1:01:31 AM

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JUST_BREATHE08 9/10/2013 11:46PM

    emoticon emoticon emoticon

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