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Making Fuhrmans Famous Anti-Cancer Soup

Tuesday, September 10, 2013

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Oh my goodness! This is some powerful soup! If you have made this soup, please share your experience!

Only 4 cups of water but the rest is all vegetables. My soup pot is not big enough.

I am eating some right now. I like the taste. But I have been in the kitchen for hours. The kitchen is a disaster. I used the juicer, blender, cutting board, sink, stove, a couple of containers for liquids after they were juiced or blended or whatever.

Imagine a huge pot of thick greenish and orangish soup. Very thick !

I used Mrs. Dash lime something seasoning. It has a strong South Western flavor. The soup has so much onion that I did not want Mrs. Dash with more onion.

Wow! Now to freeze this in smaller portions!

chris
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