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Making Fuhrmans Famous Anti-Cancer Soup

Tuesday, September 10, 2013

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Oh my goodness! This is some powerful soup! If you have made this soup, please share your experience!

Only 4 cups of water but the rest is all vegetables. My soup pot is not big enough.

I am eating some right now. I like the taste. But I have been in the kitchen for hours. The kitchen is a disaster. I used the juicer, blender, cutting board, sink, stove, a couple of containers for liquids after they were juiced or blended or whatever.

Imagine a huge pot of thick greenish and orangish soup. Very thick !

I used Mrs. Dash lime something seasoning. It has a strong South Western flavor. The soup has so much onion that I did not want Mrs. Dash with more onion.

Wow! Now to freeze this in smaller portions!

chris
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  Member Comments About This Blog Post:

DS9KIE 9/11/2013 8:49AM

    wow wee you are very brave to make this soup (I think I might blow up the kitchen making this recipe...lol)

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i do understand how long you have to be in the kitchen when making recipes...I swear I chop, chop, chop, chop veggies then cook and boy the dirty dishes that come.

Ok so maybe sometime I well be brave enough to make this recipe....lol

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MAW_OH 9/11/2013 7:50AM

    Sounds good, and sounds like a lot of work, too!

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2HAMSDIET 9/10/2013 6:54PM

    I have yet to make it as it isn't quite soup weather here yet. But it sounds wonderful emoticon

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LAINYC 9/10/2013 4:25PM

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HIKETOHEIGHTS 9/10/2013 3:10PM

    Wow, glad you told us so we could do it when we are in a cleaning mood with lots of time.
Victoria
Dr. Oz Show Fans team Leader

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CJJANISS 9/10/2013 3:10PM

    can't eat cabbage soup...o'd on it one time while trying to diet...cannot eat it any more lol :)


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JENNY888 9/10/2013 3:09PM

    I have made this soup often. I make it and many of the other soups from Dr. Furhman's site. It's great stuff and freezes well.

Comment edited on: 9/10/2013 3:10:18 PM

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MARITIMER3 9/10/2013 3:03PM

    I'm sure it's a great soup, but I think I'll stick to the WW cabbage soup. I really don't like very thick soups.
Gail

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