Tuesday, September 10, 2013
haven't made this in forever so i decided to surprise my sis with this for dessert and wanted to share to you...
JELLO YOGART PIE
12 oz. Fat Free Yogurt (Key Lime, Lemon, Strawberry, any flavor to match the Jello)
1 box. Sugar Free Jello mix (same flavor as yogurt).
8 oz. Fat Free Cool Whip
1/4 c. water
1 Reduced Fat Graham Cracker Crust
Boil water, add Jello mix and stir until dissolved.
Whisk yogurt into jello.
Fold in Cool Whip.
Pour into pie shell and refrigerate.
Number of Servings: 8
here is the sparkrecipe link so you can get nutritional value....