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    BEACHGIRL66   144
100-249 SparkPoints

First go around with sprirulina

Wednesday, September 04, 2013

Made these yummy vegan energy bites yesterday morning and Ioved them. It was my first time using spirulina - albeit not much - and they turned out great. Looking forward to cooking with it more.

Today I'm thinking about trying something with sweet potatoes. Adding cooking and fitness into my lifestyle definitely helps keep me motivated...especially knowing that there is a chance it will flow over and help others :) :)

If you feel like checking out there recipe, here is a link - it's my own personal page, so you're not going somewhere fishy, I promise :):)


Member Comments About This Blog Post:
BEACHGIRL66 9/4/2013 10:24AM

    They are really good, JJ. And yes - spirulina seems to be a pretty good complete protein. You can store these in the fridge, in fact they set up really nice and hard - so they end up more like truffles. Very sweet & a great treat. A bit high in the fructose, I'm sure, but I still think they're better for you than a chocolate bar ;)

I need to figure out the nutritional data, then I will post that with my version of the recipe details.

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JESSICAJEANNE 9/4/2013 10:13AM

    Yum! I've never made a vegan energy ball before, but I've seen a lot of recipes for them. This might inspire me to try! Especially since they can be stored in the refrigerator or freezer.

I've also not heard of spirulina before, but I did a quick search on it. Looks interesting! I'll have to check it out!

Thanks for sharing!

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DIETER27 9/4/2013 9:58AM

  interesting recipe thanks for sharing!

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