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NATHELESS
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Eggplant ragout (photo)

Tuesday, September 03, 2013

5 smallish eggplants, roasted
7 tomatoes of various sizes
Olives - green, coarsest chopped and kalamata chopped fine
Garlic
Red pepper flakes
Olive oil
Fresh basil, oregano, thyme



Enough for several meals

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Also made a big batch of polenta
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