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The Devil is in the Egg

Tuesday, September 03, 2013

Recipe 3

This recipe I from the web of the Barefoot Contessa and I have made this recipe numerous times to rave reviews. I didn't have to skinny it down because it is only 2 Weight Watchers points per half egg. It is an impressive appetizer to serve to guests, friends and family. I usually make 18 eggs and then I have 36 halves to bring to an event. I decorate each egg with either a small piece of red pepper, 3 capers, sliced black olives or a cress-cross of small chives. It makes a beautiful presentation on a large platter. I usually boil my eggs the day before and then the day of the event I make the filling. It is very creamy and rich so a little dab in the egg will do-ya. These deviled eggs can become addictive, so watch out how many you eat.

I have served the filling with snack crackers but it really is much better in an egg.

Member Comments About This Blog Post:
NASFKAB 9/4/2013 12:36AM

  looks yummy but cant bear mayo what to do?

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DJ4HEALTH 9/3/2013 9:11PM

    If I could find a subsutute for mayo I would make them but until then I won't eat them. Mayo and me don't get along but I do love deviled eggs but not the mayo in them

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1CRAZYDOG 9/3/2013 8:23PM

    Yes, they ARE addicting! HUGS Your platter looks beautiful for sure!

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SHANTODD420 9/3/2013 7:56PM

    Those look good thanks for sharing.

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KERRYG155 9/3/2013 7:33PM

    Sounds interesting-I never would have thought of something like that.

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    They sure look good!

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KITT52 9/3/2013 6:43PM

    looks yummy

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