Sunday, September 01, 2013
What a great time of year for local fresh veggies (and fruits too, of course). The Swiss chard was so gorgeous at the grocery store yesterday, and just $5 for 2 ginormous bunches.
With carrot, onion, garlic, tomatoes, oregano, thyme and (not strictly R2R) 1 can of those red kidney beans to be used up from my pantry, I've made a lovely soup with great colour and texture. Whirred three cups through the food processor and left the balance "chunky".
Great flavour too!