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NATHELESS
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Green and Yellow Zucchini Salad with Basil and Almonds (photo)

Sunday, September 01, 2013

The ribbons of zucchini will soften as they sit in the dressing (olive oil, champagne vinegar, lemon juice, salt, pepper).



I'll add some freshly grated Parmesan cheese and pepper before serving...
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Member Comments About This Blog Post
  • v NATHELESS
    REDISCOVERLLH - I have seen champagne vinegar at places like Whole Foods, but I got mine at a local fancy oil/vinegar shop.

    You could use any light vinegar you like, though, such as a white balsamic, or a white wine vinegar of any kind.

    You could also make this salad dressing with just olive oil and lemon juice. adding a dash of crushed red pepper is also an option.

    emoticon

    I used about 1/4 c of extra virgin olive oil and 1/4 c of vinegar, and a couple Tablespoons of lemon juice this time.
    1002 days ago
  • v DISCOVERLLH
    This looks delicious! Just curious...what is champagne vinegar, and where do you find it? Also, how much do you use of each? I'd like to try this. Thanks for sharing!
    emoticon
    1002 days ago

    Comment edited on: 9/1/2013 10:40:19 PM
  • v LINOVER
    Sounds delicious!
    1002 days ago
  • v LADYIRISH317
    emoticon emoticon emoticon
    1002 days ago
  • v JEANUT
    yummy, great looking salad.
    I love zucchini and use it instead of cucumber.
    1002 days ago
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