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    RUSSELL1960   31,131
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Garden Day

Monday, August 26, 2013

Today was my day off from work and I couldn't wait to get into the garden. Gardens are a lot of work but I need the exercise, I enjoy it, and the food is quite the treat. Today we harvested and canned 21 quarts of tomatoes. Nine of those quarts (and four additional pints) were spaghetti sauce made from tomatoes and other veggies from the garden (including some of my jalapeno and poblano peppers - we like the sauce to have a little heat). I also tried a new recipe and made pickled radishes. I had 14 cups of sliced radishes from the garden to do something with. I love picking okra from our garden. The plants are about four feet tall now and the blooms are beautiful. We also have sweet corn in the freezer from the garden. Later this fall I'll harvest the popcorn, spaghetti, hubbard, and butternut squash and reclaim the yard which the squash vines have taken over. Our eggplant, swiss chard, and peppers (sweet and hot) are all still producing. I have bags of edamame in the freezer. It looks like I'll get one artichoke (a new experiment). This evening I planted one of the cold frames for fall and winter greens - spinach, lettuces, and more swiss chard. With a glass cover for the cold frame (to be used later when the nights get cool) I'll hopefully be able to extend the season. All these organically grown vegetables make for wonderful, healthy eating. I'm keeping my weight under 170 which is just great! I have maintained my weight for five months now (I recovered from July's travel and conference weight gain) and that's a good feeling - I will make my goal of keeping the weight off for two years and then for the rest of my life. I have to keep working at it every day, some days go better than others - but the garden has made it fun. It is satisfying to eat the food I have grown myself and since vegetables are low calorie foods, I can eat quite a bit and not gain. So that's what I've been up to in my free time. It's been a good summer for gardening.
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  Member Comments About This Blog Post:

KANOE10 8/27/2013 7:38AM

    Your garden sounds wonderful. I love pasta sauce made from our garden tomoatoes.

Great job on keeping your weight off for the last 5 months!

I know you will reach your two year goal.

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ASMARTERWAY 8/27/2013 3:20AM

    Sounds like a lot of work but reaping rewards. Healthy diet too.

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GODS_TEMPLE 8/27/2013 1:10AM

    Sorry...my comment posted twice. emoticon

Comment edited on: 8/27/2013 1:12:48 AM

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GODS_TEMPLE 8/27/2013 1:08AM

    How is your asparagus doing?

Daniel 1:15-19

The Message (MSG)

14-16 The steward agreed to do it and fed them vegetables and water for ten days. At the end of the ten days they looked better and more robust than all the others who had been eating from the royal menu. So the steward continued to exempt them from the royal menu of food and drink and served them only vegetables.

17-19 God gave these four young men knowledge and skill in both books and life. In addition, Daniel was gifted in understanding all sorts of visions and dreams. At the end of the time set by the king for their training, the head of the royal staff brought them in to Nebuchadnezzar. When the king interviewed them, he found them far superior to all the other young men. None were a match for Daniel, Hananiah, Mishael, and Azariah.

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