Wednesday, August 21, 2013
I don't eat sea creatures. When I was growing up, we were the typical Irish American family - meat and potatoes - we did not eat fish. My father ate sardines, but that was about all the seafood that entered my house. My husband loves fish. I have tried different things over the years, crabs, lobster, etc (not calamari), and have never liked the taste. Oh, I eat tuna, and I'll eat an "Irish" crab cake (lots of potato), but that was it.
I really want to try and eat salmon, but I'm afraid that if my husband makes it, I will chicken out and not eat it. Any tips to help me get over this?