SBECKER526
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Planning for the balance of the week

Tuesday, August 20, 2013

The calendar is already full with trainings, doctor appointments, vet appointments and much more. I am now blocking out menus and the time it takes to prepare the foods.

I spend time every three days making healthy snack packages. I am working on cooking larger portions and then freezing the meals for next week as well. I do go out with friends for dinner every Tuesday. I then plan to have a box to bring home for the next day.

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  • KERRYG155
    I have a calendar that is filling up, too, but I've never been very good at planning menus especially to the extent you're doing. You are so good at planning!
    1207 days ago
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