Mexican Crock Pot Chicken
Monday, August 19, 2013
That's what I made for supper tonight. I found it in the recipes section and it is Oh My Gosh delicious!
I did make a couple of changes. I dislike olives so they didn't go in. And I forgot to add green chilies to my grocery list so they didn't go in, either. I have no idea what Mexican-style chili beans are (I live in the north of the Great White North and some things aren't available here) so I used a can of red kidney beans instead. My crock pot cooks hot so I only cooked it for 6 hours instead of the recommended 7-8.
For those who don't like spicy foods, I wouldn't recommend this. Unless you use less spice. It's got a kick to it. DH and I loved it but I'm going to make sure I don't forget the green chilies next time so it has even more kick.