Advertisement -- Learn more about ads on this site.
SWEETSOUNDS11
40,000-49,999 SparkPoints 42,635
SparkPoints
 

I made radish chips

Saturday, August 17, 2013

I like the crunch of sliced radishes in a salad. I'm not inclined to eat a whole radish, so you have some perspective on my taste buds. Nonetheless, the radishes were so beautiful at the produce market, I bought some. I also had a warm nut and radish salad pinned from Pinterest that I desire to try. Anyway, the salad I will give a try on my day off but today I wanted a crunchy snack. I was roasting red beet slices and decided to roast some radish chips while I was at it.

Yummy Stuff. I sliced them pretty thin, tossed them with olive oil, spread them on a baking sheet, and sprinkled them with fresh cracked salt and pepper. Bake at 350 for 30-40 min. Peppery crunchy goodness. There is major shrinkage when the dehydrate. 11 radishes yielded less than 3/4 cup of chips.

Go on. Give radish chips a try. You know you want to after reading this.
Share This Post With Others
Member Comments About This Blog Post
  • AMBER0406
    Sounds good, thank you!
    1134 days ago
  • GINGERLY4
    That actually sounds good!
    1136 days ago
  • PLATINUM755
    Sounds delicious. I'm picky about how I eat radishes too. This is a great way to add them. Thanks! emoticon
    1136 days ago
  • Add Your Comment to the Blog Post

    Log in to post a comment


    Disclaimer: Weight loss results will vary from person to person. No individual result should be seen as a typical result of following the SparkPeople program.
 

More Blogs by SWEETSOUNDS11