Advertisement -- Learn more about ads on this site.

    SWEETSOUNDS11   42,635
40,000-49,999 SparkPoints

I made radish chips

Saturday, August 17, 2013

I like the crunch of sliced radishes in a salad. I'm not inclined to eat a whole radish, so you have some perspective on my taste buds. Nonetheless, the radishes were so beautiful at the produce market, I bought some. I also had a warm nut and radish salad pinned from Pinterest that I desire to try. Anyway, the salad I will give a try on my day off but today I wanted a crunchy snack. I was roasting red beet slices and decided to roast some radish chips while I was at it.

Yummy Stuff. I sliced them pretty thin, tossed them with olive oil, spread them on a baking sheet, and sprinkled them with fresh cracked salt and pepper. Bake at 350 for 30-40 min. Peppery crunchy goodness. There is major shrinkage when the dehydrate. 11 radishes yielded less than 3/4 cup of chips.

Go on. Give radish chips a try. You know you want to after reading this.

Member Comments About This Blog Post:
AMBER0406 8/19/2013 4:06PM

    Sounds good, thank you!

Report Inappropriate Comment
GINGERLY4 8/17/2013 11:34PM

    That actually sounds good!

Report Inappropriate Comment
PLATINUM755 8/17/2013 11:25PM

    Sounds delicious. I'm picky about how I eat radishes too. This is a great way to add them. Thanks! emoticon

Report Inappropriate Comment

Add Your Comment to the Blog Post

Log in to post a comment.

Disclaimer: Weight loss results will vary from person to person. No individual result should be seen as a typical result of following the SparkPeople program.

Other Entries by SWEETSOUNDS11