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Patty Pan Squash

Friday, August 16, 2013

Patty Pan Squash

I'm not sure if they are all patty pan but the store had them all together. (I had other but already ate them)

I sauteed them(ok I had toooo much ketchup)

I also chopped up some and put in my salads. Then I steamed some in my steamer just added some spices.

They taste close to a zucchini and butternut squash and was very tasty.

Here are some recipes:

I would leave out the cheese and the oil.

This looks yummy but time consuming and hard, I was thinking of cooking them separate and no stuffing the patty pans. (I had one of these yellow ones, I steamed them)

I would leave out the butter.

Here is some info on the patty pans;
  Member Comments About This Blog Post:

TESENISIS1 8/26/2013 2:38PM

    Thanks for the ideas...when I get a working stove at the farm then I will be able to cook some food again...I am there half the week no to get things done.

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LAMOURA 8/17/2013 12:21AM

    YUM!! emoticon emoticon

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MICKEYH 8/16/2013 8:46PM

    Looks cute and yummy. emoticon emoticon

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TRAVELNISTA 8/16/2013 8:24PM

    Mmmmmmmmmmmm I love patty pan squash!

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SPIRITSEEKER2 8/16/2013 7:29PM

    love patty pan squash .. I just cut and boil them ..

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1CRAZYDOG 8/16/2013 5:43PM

    The one with the ruffled/fluted edges is patty pan. I have to say, I've never seen a white one. They are really good, though. But then, I've never met a squash I don't like! LOL

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