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Fuhrman's Creamy Peach Pie

Friday, August 16, 2013

Creamy Peach Pie

Serves: 6
Preparation Time: 15 minutes


1 cup almonds
4 medjool dates
dash nutmeg
dash cinnamon

2 ripe peaches cut into chunks
2 tablespoons unsweetened shredded coconut
2 medjool dates, pitted
dash nutmeg
dash cinnamon
4 ripe peaches, sliced

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In a food processor or high-powered blender, grind the almonds alone, then add the dates and seasonings and process until well mixed. Add a few drops of water if needed to make mixture adhere together.

Put on a plate and knead together, then press mixture into a pie plate to form crust.

Blend 2 peaches, coconut, dates, nutmeg and cinnamon in a food processor or high-powered blender until creamy.

Arrange sliced peaches on crust and top with blended peach mixture.

Note: If you want to use peeled peaches, put them in boiling water for 20 seconds, then plunge into ice water. After a few minutes the skin will pull off easily.

Member Comments About This Blog Post:
DONNABRIGHT 8/23/2013 8:30AM

    Send me a slice when you get it finished!

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BOOKWORM27S 8/17/2013 10:36AM

    What a great idea!

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ROCKLAND2010 8/17/2013 9:16AM


Thank you for sharing!

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TRAVELNISTA 8/17/2013 9:09AM

    I'll be making this! emoticon

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DONNABRIGHT 8/17/2013 9:08AM


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ARTJAC 8/17/2013 3:08AM


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COCK-ROBIN 8/16/2013 10:46PM


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PLUGINALONG 8/16/2013 9:45PM

    Sounds yummy.

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LINOVER 8/16/2013 9:02PM

    emoticon Sounds delicious!

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2HAMSDIET 8/16/2013 8:42PM


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LETHA_ 8/16/2013 6:46PM

    That sounds yummy!

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ILLINITEACHER52 8/16/2013 6:35PM

  Great timing. I just bought some fresh peaches at a road-side stand.

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SUSIEPH1 8/16/2013 5:06PM

    Yummy ! emoticon

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TORTILLAFLATS 8/16/2013 3:37PM

    Thanks Chris

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LIS193 8/16/2013 2:41PM


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IMJUSTFLUFFY 8/16/2013 2:36PM

    Sounds so good! But I need the stats. I am going to work on figuring that out as I'm very interested in trying this recipe! emoticon

Checked. Unless my math is off it's about 305 calories per slice.

Comment edited on: 8/16/2013 3:16:12 PM

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DRAGON-CHICK 8/16/2013 1:26PM

    Thanks! That sounds so yummy!

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