Fuhrman's Creamy Peach Pie
Friday, August 16, 2013
Creamy Peach Pie
Preparation Time: 15 minutes
1 cup almonds
4 medjool dates
2 ripe peaches cut into chunks
2 tablespoons unsweetened shredded coconut
2 medjool dates, pitted
4 ripe peaches, sliced
In a food processor or high-powered blender, grind the almonds alone, then add the dates and seasonings and process until well mixed. Add a few drops of water if needed to make mixture adhere together.
Put on a plate and knead together, then press mixture into a pie plate to form crust.
Blend 2 peaches, coconut, dates, nutmeg and cinnamon in a food processor or high-powered blender until creamy.
Arrange sliced peaches on crust and top with blended peach mixture.
Note: If you want to use peeled peaches, put them in boiling water for 20 seconds, then plunge into ice water. After a few minutes the skin will pull off easily.