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W30-D15 - Lunch

Friday, August 16, 2013

Ceviche @ Woodard Grill, Washington, DC



All I can say is that this was the best ceviche around! Shrimp, calamari, & bay scallops cooked in a lemon-mango citrus and a drizzle of olive oil.
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  Member Comments About This Blog Post:

PESKIGIRL 8/16/2013 10:42AM

  OMG this looks fantastic!!! And I live in Peru, where ceviche was invented! Nice!!
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RSSSLHB 8/16/2013 7:05AM

    enjoy emoticon

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