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Sunday Food/Exercise Journal

Sunday, August 11, 2013

Garry and I have been working out together first thing in the morning with a DVD for a while now. Right now we're still doing Jillian Michael's 30-Day Shred [level 3!].

Breakfast was a big breakfast burrito: a whole wheat wrap w/ veg-tofu scramble, Mexican-style soy crumbles and brown rice, topped with enchilada sauce, almond "cheese" sauce, and cashew "sour cream"----and as always coffee w/ Silk creamer.

Breakfast was so satisfying we had a late lunch of fresh corn, roasted sweet potatoes and a vegan philly cheese steak made with homemade seitan, caramelized onions and almond 'cheese' sauce.

We had a serving of peach-raspberry crumble topped with banana "ice cream".

I'm still having fun with making vegan cheeses so finished up the day with a little cheese plate with spelt crackers and grapes.

Member Comments About This Blog Post:
DS9KIE 8/15/2013 8:14PM

    that looks sooo yummy

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BEAUTIFUL_REINA 8/12/2013 6:55AM

    You guys eat so healthy and good! I would LOVE to come to your house for dinner!

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