Sunday, August 11, 2013
RAMONA posted the recipe for OOPSIE Bread and I never tried to prepare it until today.
Well, just what is OOPSIE bread? This is a low carb substitute for bread for folks who are limiting there bread intake because of low carb dieting, gluten intolerance, etc.
Since I started the ketogenic diet last Tuesday, I have been craving bread, just a little bit, so I decided to try out the recipe. It was not hard to prepare. Here is a pic of how my bread turned out
... I may prepare another batch later. I baked it a little too long, but it still tasted great.
How does it taste?... hard to describe, but it has the distinct taste of cream cheese (... I used the lighter cream cheese version). Some reviews I have read says that it taste eggy, but I don't think so. I really like the taste and I melted butter on the top of one piece and it was delicious. I don't know if I would use this for a sandwich, but it could certainly be used for one. It taste great alone or with a meal; I think it would taste great with some low sugar preserves. I will have to experiment to see how many ways I can eat this bread.
I give this recipe
5 out of 5 stars!
Here's the recipe:
PS:... ok, I just tried the last piece with a slice of chicken buffalo (deli-style) lunch meat (no nitrites). I added cracked black pepper and some mustard and it was pretty good. I will post pics of the next batch that I make, this time without burning them!