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    ANYVAR54   63,459
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Tracking my food Week 2 day 6 ~ 8/8

Thursday, August 08, 2013

I have not been a good girl today. stress again.

in the night 12 pecans
BREAKFAST
Okio Greek yogurt honey flavor
2 orange cuties
SNACK
1/2 gala apple
2 ghirardelli peppermint bark squares

LUNCH
1/2 serving eggplant Parmesan w/ spaghetti

Afternoon
Rest of the peppermint bark squares I think 6 or 7

DINNER
Romain lettuce - 1 center
7or 8 cherry tomatoes
1 TBLS feta cheese
3 oz rotisserie chicken breast
10 -12 ceasar croutons
1 TBLS vadilla onion dressing

1 cup fresh blueberries
2 dollops cool whip Kroger brand
water 8 0z X 2 20 oz X 3 = 76 oz - 9 cups
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  Member Comments About This Blog Post:

AWESOMECHELZ 8/19/2013 8:15PM

    I just saw your blog from the 8th. I admire your honesty and, to me, that's the first step. I wish for you the very best with all your goals. emoticon
Love, Chelsea emoticon emoticon emoticon

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MTRACHEL 8/11/2013 2:45PM

    What matters is that you are tracking your food. You are good at doing this. It's a learning experience and I always feel so vulnerable to post it, so I'm very impressed with your posts!

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