Two things to blog about! :) First I want to talk about this Body Kindness Challenge I'm doing with the Young Women I lead at church. Here is a link to the pamphlet online -
Each day has a journal prompt to reflect on the whole thing. Today's prompt is to consider the divine qualities in the reading for the day and discuss how to discover and develop the qualities.
Well - the quote for today mentions runners:
"“I testify that no one of us is less treasured or cherished of
God than another. I testify that He loves each of us
insecurities, anxieties, self-image, and all. He doesn’t measure
our talents or our looks;...He cheers on every runner, calling
out that the race is against sin, not against each other.”
- Elder Jeffrey R. Holland"
It's true in running, and it's true in life. We are all full of worth and loved no matter our insecurities or anything else that's going on with us. We are all working to become our best selves, not competing against each other. I think we do get so caught up in comparisons and whether we're doing as well as someone else, and that's just not the point. The point is to improve ourselves, body mind and spirit, and move toward that goal in whatever little way we can each day.
Some of the divine qualities mentioned in today's reading that stood out to me: Humility, patience and longsuffering.
I try really hard to embody those things, but you know it's funny. In this world there seems to be an effort for (women in particular) to be so confident that they come off as cocky. It's some twisted version of women's empowerment. Being teachable and humble is something that is really important to me - it's ok to be confident in your abilities, but if you become prideful and not humble, then you lose your ability to progress. There is this fad of showing humility and vulnerability being seen as weakness and therefore we must be completely independent as women, not in need of any help. Well it's BS! We all need help sometimes, we're not invulnerable, we're not inpenetrable fortresses of perfection. Anyway I'm getting off on a tangent.
THE NEW DIET!
So I was tested for 200 foods to see what sensitivities I may have. Turns out - a lot! So the idea is I do an elimination diet where I don't eat any food sensitivities for 3 months, and then begin to reintroduce some foods from mild (starting after 3 months) to severe (starting after 6 months) on a rotational basis (one new food every 4 days or something like that). SO! My sensitivites are....
Severe reaction - Gluten was mild, but due to hashimoto's I'm eliminating it, but I'm not worrying about trace gluten (per advice of my dr)
Haibut, Millet, Oregano, Pumpkin, Saffron, Scallions, zucchini squash, whey (dairy)
Moderate reaction -
Asparagus, Brewer's Yeast, Carrot, Clam, Codfish, Coffee, Cottonseed, Eggplant, Peppermint, Radish, Sage, Snapper, Sweet Potato
Mild Reaction -
Avocado, Banana, Beet, Bell Peppers, Black Beans, Blueberry, Broccoli, Brussel Sprouts, Cabbage, Coconut, Corn, Crab, Cucumber, Cumin, Egg White (but not the yolk!), Fennel Seed, Flounder, Grape, Green Pea, Kelp, Kiwi, Leek, Lemon, Licorice, Lime, Lobster, Mango, Nectarine, Oyster, Pineapple, Plum, Raspberry, RICE, Romaine Lettuce, Rosemary, Salmon, Scallop, Sole, Swiss Chard, Thyme, Veal
So to sum up - I'm eating like a GF Vegan (except I AM eating honey) and with a lot of other restrictions, obviously. I pretty much can't eat almost any prepared/processed foods. So the good news?
I saw a new low weight this morning since the beginning of all this nonsense. Since around the end of Jan I've weighed betwen 212 to 208, just fluctuating back and forth. Yep, I was at like 190-195 toward the end of last year, and then my weight jumped up like 15lbs in like a month. O_O Hence all the testing to begin with. So the past few days have been new lows, 205.5, 204.5, and 202.5 today even! WOW! I've only been on the elimination diet for like a week, and I haven't even been tracking my food, just eating the stuff on the green part of my list.
I can eat almost all beans, not black beans, and nuts and oils are almost all good as well. And certain varieties of fruits and veggies not on the list. So I've been eating a lot of almonds and some pecans and macadamias as well, PB, apples, roasted chickpeas and kale chips, lentils, quinoa, and amaranth. AMARANTH is amazing! :) It's like the teensiest baby quinoa. I can still eat chocolate! I found a great dark chocolate sorbet from Ciao Bella that is only ingredients I can have, and sorghum is allowed. I had a call with a nutrition consultant from the company that did the test, and she told me about popping sorghum and today my DH found it online (I hadn't even told him, but he remembered I could have sorghum and he found it on his oen) so that was amazing. We just ordered some. :)