Sunday, July 28, 2013
I have a friend in Texas who struggles with a lot of different health issues...one of which developed in the last year or so. All of a sudden, she began having terrible reactions to eating meat. At first it was thought to be only beef, but trial and error has shown that she cannot consume even wild meats like elk. This morning I was very surprised to find this blurb in the May 2013 Good Housekeeping Magazine...and immediately thought of my friend...and that I should share it here as well.
"THE 'MEAT ALLERGY' TICK
"New research shows that a bite from the common Lone Start tick (of the southern and central U.S.) can lead to an allergy to red meat - seriously. In those affected red meat can trigger symptoms ranging from hives to potentially deadly shock. If you've had a reaction after eating a hamburger, pork chop, or lamb kabob (symptoms generally start in 3 to 6 hours), special tests can reveal whether you need to change your menu."
Good Housekeeping Magazine, May 2013 page 94.