Tuesday, July 23, 2013
Last night I made a container of soy yogurt which I made in frustration because the grocery store stopped carrying that. I did not have much choice of soymilk brands and I was discouraged because the one I got had sugar and thickeners in it. So that led me today to ask myself why I am not making my own soymilk as well. I used to make it years ago....There's nothing stopping me now.
I looked up a recipe for homemade soymilk and found that I'd remembered how to do it correctly. So when this yogurt I made today gets eaten, I will go ahead and make soymilk (I still have a big container of the beans). It makes me sad that I will not be able to cook like this once I have my shoulder surgery. It is a three month recovery so I will be sidelined for a while. Fortunately I can still have my groceries delivered to my home as I am doing right now. I can always order lots of veggies and just eat raw veggies a lot. I will make a batch or two of soymilk and yogurt before I go in to the hospital.
And before I go to the hospital I want to make a run to the big Health food store that is a good hour and fifteen minutes from here. I have a good friend who likes that store too....so maybe I can entice her into driving there with me.