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    CHANGINGSEASONS   11,657
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Lunch

Tuesday, July 09, 2013

So today I made baked tofu for the first time and its tasty! I just made my own marinade and marinated it(sliced fairly thinly) for a few hours. Squeezed out some of the marinade then baked in the oven till they were firmed up. I used the leftover marinade in the quinoa and it's super tasty. I also made some fried cabbage then added some red wine vinegar and a dab of sugar. YUMMMM. So, it was a good vegetarian/vegan meal. And, plenty of leftovers for another meal.

I have decided that i'm not tracking food. It's to time consuming and stressful to track every tiny little thing. I use a lot of different things for flavoring and big recipes. I'm just going to eat right and go from there.

I'm going to go screw with the pool here in a min. So, I can start using it for exercise.
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  Member Comments About This Blog Post:

OLIVE_LOAF 7/10/2013 8:50AM

    I'm going to have to try baked tofu. I'm thinking with a teriyaki marinade. Yum!

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GETSALONG 7/9/2013 1:39PM

  You made it sound yummy! I haven't tried it baked.... maybe i'll screw up my courage & try it that way!

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ZZYYGGY3 7/9/2013 1:35PM

    great job.

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