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My Taco Salad in a Jar

Sunday, July 07, 2013

Today I made a new salad.

The recipe is:
2/3 cup corn
1/2 cup pinto beans
1 cup combined red, yellow, and orange bell peppers
2 T Tostitos Chipotle Pepper Salsa
2 cups romaine lettuce
and just because I had them 1 cup sliced mushrooms

312 cal 67 g carbs 2 g fat 16 g protein

It was delicious! Take a look.

If you make salads in a mason jar, the lettuce stays crisp for a week. Then you just pour them on a plate or in a bowl to eat.

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