Sunday, July 07, 2013
Today I made a new salad.
The recipe is:
2/3 cup corn
1/2 cup pinto beans
1 cup combined red, yellow, and orange bell peppers
2 T Tostitos Chipotle Pepper Salsa
2 cups romaine lettuce
and just because I had them 1 cup sliced mushrooms
312 cal 67 g carbs 2 g fat 16 g protein
It was delicious! Take a look.
If you make salads in a mason jar, the lettuce stays crisp for a week. Then you just pour them on a plate or in a bowl to eat.