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Superfoods for Shiny Hair, Smooch-Worthy Lips and Head-to-Toe Beauty - #3 - Sardines

Thursday, July 04, 2013

Perhaps a little superficial, but who doesn't want to look and feel their best!

From www.ivillage.com/superfo
ods-healthy-hair-soft-lips
-and-head-toe-beauty/4-a-5
36166?nlcid=dt|05-29-2013|
&_mid=1079634&_rid=1079634.7203.297399


You've heard of superfoods to reduce your risk of cancer, protect your heart, improve your mood but what about some to help you look and feel more beautiful? Eat these foods, look more gorgeous!

Teeth - Sardines

Beauty secret: Vitamin D is important for strong, healthy teeth -- and sardines are loaded with it! A recent study found that adequate vitamin D intake was associated with good dental health and reduced incidence of tooth decay.

How to enjoy it: Canned sardines are an easy snack or lunch option. Mash them up with a few chopped onions or veggies for a simple sardine sandwich on whole-grain bread, or drain and eat atop whole-grain crackers for a delicious snack.

More foods for your teeth: Cheese can help your pearly whites as well. One study found that cheese helped to prevent cavities and may even whiten teeth! Just keep your serving size to one ounce.

www.livestrong.com/artic
le/383433-the-nutritional-
facts-of-sardines/
www.livestrong.com/artic
le/383433-the-nutritional-
facts-of-sardines/
tells us that

- The sardine is a rich source of nutrients. One can of sardines contains 351 mg of calcium, 2.7 mg of iron, 451 mg of phosphorus, 365 mg of potassium, 49 mcg of selenium and 178 IU of vitamin D. The fish is low in calories relative to the abundant nutrition it contains; one can provides 191 calories.
- A can of sardines contains 840 mg of omega-3 fatty acids. A dose of approximately 500 mg daily confers beneficial effects. According to the American Heart Association, consuming sardines reduces the risk of cardiovascular disease. The fish's omega-3 fatty acid content reduces blood cholesterol levels, lowers risk for atherosclerosis and decreases blood pressure.
- In recent years, large fatty fish species have acquired a negative reputation because of their high mercury levels. Sardines are considered a fatty fish because they contain omega-3 fatty acids and the associated health benefits similar to tuna and salmon. However, sardines are small and do not accumulate as many toxins. They also mature at a younger age compared with larger fish, which means they have less time to acquire stores of heavy metals and other toxins.
- The FDA recommends consuming approximately 50 g of protein per day. A one-can serving of sardines provides an estimated 23 g of protein, almost half of the required amount. While most Americans do not have a shortage of protein in their diets, healthy sources of protein are less common. Many animal-sourced proteins contain high levels of saturated fats, which burdens the cardiovascular and digestive systems. Sardines are a healthy protein option because of their healthy impact on the cardiovascular and digestive system. Protein is important for sustaining energy levels and balancing blood sugar.

www.food.com/recipe/past
a-with-sardine-sauce-pasta
-con-sardine-siciliano-65730
shares



Pasta Con Sardine Siciliano

4 Servings

Ingredients:
1/2 lb. sardine fillet
1/4 cup extra virgin olive oil
2 garlic cloves, thinly sliced
1 (6 ounce) can tomato paste
1/8 cup seedless raisin (optional)
1 sprig fresh oregano (dried herbs may be used)
5 fresh basil leaves (dried herbs may be used)
parmesan cheese (fresh is best) or romano cheese, grated (fresh is best)
salt and pepper
1 lb. pasta

Directions:
1. Cut fish into 1" pieces.
2. Saute garlic in olive oil over medium heat until golden.
3. Add sardines and continue to saute and stir until almost a paste (approximately 7 minutes).
4. Add tomato paste and 3 to 5 tomato paste cans of water to the fish and bring to boil.
5. Add herbs (leaves only) and raisins.
6. Reduce heat, add salt and pepper; simmer until thick.
7. Place cold water into large pot and start to the boil.
8. Boil pasta until al dente, drain and toss with sauce.
9. Serve with grated cheese on the side.

Nutritional Facts per serving of 1/4 recipe (178 g):
Calories - 579.8
Total Fat -15.4 g
Saturated Fat - 2.2 g
Cholesterol - 0.0 mg
Sodium - 345.9 mg
Total Carbohydrate - 93.7 g
Dietary Fiber - 5.4 g
Sugars - 8.2 g
Protein - 16.8 g


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  Member Comments About This Blog Post:

ILUVU2 7/9/2013 9:52AM

    Just remember, if you eat some yummy sardines emoticon
(which I love), to brush your teeth, before you go a smooching!!!
You might even want to use some mouthwash too!!!

emoticon

haha

tracy :)



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KAYYVAUGHN 7/6/2013 5:13PM

    Thanks for the tip and recipe.

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GLAMNGLOWDIVA 7/5/2013 11:43PM

    Not a fan of them. I guess this is one I won't be using.

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LEANJEAN6 7/5/2013 4:55PM

    Nice yu are at yer cottage--- Always there is "dock damage " eh??--- And so expenasi9ve to fix!---Where is the cottage?-----Muskoka?-----Come up and visit!--Lynda emoticon

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GABY1948 7/5/2013 8:55AM

    I love sardines! Thanks for the information and for the recipe, as always!

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GOCALGAL 7/5/2013 8:39AM

    Wow! Look at all the benefits! I have been adding more sardines into my diet for lunch and I always seem to fell stronger, better after I eat them. emoticon I like the idea in your recipe of pairing sardines with basil and I will try it.

emoticon emoticon for another great blog!

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NELLJONES 7/5/2013 7:54AM

    You can keep the sardines. Sorry.

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NOSNACKER-57 7/5/2013 5:48AM

    Yummy, I love sardines on whole rye wasa crisps with dill mustard...just stocked up on some (in spring water of course)..thanks for keeping us informed.

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JTREMBATH 7/5/2013 3:30AM

    emoticon love them

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DOVESEYES 7/5/2013 2:02AM

    Thanks for this I love sardines!!!!

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FITANDFIFTY2 7/5/2013 12:11AM

    Thank you for sharing with us!!

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DEE107 7/5/2013 12:08AM

    thanks for sharing

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JOANNS4 7/4/2013 10:44PM

    My dad liked them.


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FISHINGLADY66 7/4/2013 9:42PM

    emoticon I love sardines.

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MERRYMARY42 7/4/2013 9:12PM

    no, no, no, my husband would love it, but I would not even fix it for him, I know everyone to their own taste, but not my taste emoticon emoticon emoticon
but very interesting, I knew sardines were good for you, but wow

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PATRICIAAK 7/4/2013 9:03PM

    interesting

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