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    WRITEMANN1   75,089
60,000-79,999 SparkPoints

Refrigerator Walk-Thru

Wednesday, July 03, 2013

Stepping inside. Top shelf, I have sugar free puddings, fat free yogurts, no sugar added applesauce, low fat chicken bologna, whole mushrooms, sweet pepper hummus.

Middle shelf, low sodium-low fat sliced turkey pastrami, eggs, fat free cream cheese, a variety of low fat cheese's, wasabi mustard, dried cranberries, baby carrots, 2 T-bone steaks, a 6 oz. top sirloin steak, left over pinto beans.

Lower shelf, 3 brown ale's, limoncello, more deli sliced meats, sparkling water, OJ, left over shrimp/veggie soup, black olives, sweet peppers, Ethiopian coffee beans.

Side shelves, 21 different 'gourmet' very, very hot pepper sauces, margarine, various sandwich condiments, various spices, fine corn grits(polenta), whole wheat Bisquick, 1% milk.

Veggie bins, celery, tomato's, dulse, nori, Caribe and jalapeņo peppers, carrots.

Member Comments About This Blog Post:
COREY195 7/6/2013 9:10PM

    emoticon emoticon variety

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NANCYPAT1 7/4/2013 9:39AM

    Thank you for the walk through. Have a wonderful healthy day.

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BECCAZEN7 7/4/2013 6:09AM

    You have officially made me hungry! LOL.
Missourians! Team

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    How do you walk through your refrigerator. Mine is way too small! LOL

Make Today the Best Day of Your Life

emoticon Until Tomorrow!

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