Wednesday, July 03, 2013
Stepping inside. Top shelf, I have sugar free puddings, fat free yogurts, no sugar added applesauce, low fat chicken bologna, whole mushrooms, sweet pepper hummus.
Middle shelf, low sodium-low fat sliced turkey pastrami, eggs, fat free cream cheese, a variety of low fat cheese's, wasabi mustard, dried cranberries, baby carrots, 2 T-bone steaks, a 6 oz. top sirloin steak, left over pinto beans.
Lower shelf, 3 brown ale's, limoncello, more deli sliced meats, sparkling water, OJ, left over shrimp/veggie soup, black olives, sweet peppers, Ethiopian coffee beans.
Side shelves, 21 different 'gourmet' very, very hot pepper sauces, margarine, various sandwich condiments, various spices, fine corn grits(polenta), whole wheat Bisquick, 1% milk.
Veggie bins, celery, tomato's, dulse, nori, Caribe and jalapeño peppers, carrots.