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    SWEETNEEY   87,099
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Chef Saturday

Saturday, June 29, 2013

Planned to have a nice lie in today, but my son needed a ride to soccer so I had to RISE AND SHINE.
After dropping him I decided to do some cooking because I knew he'll be hungry after soccer. I made a lasagna for him. I did use a mix of turkey and ground beef.

Then it was time to cook for me. On tap was a Meg-herita Pizza and grilled zucchini with Pesto. I've had this pizza on my menu plan for a while . I needed quinoa flour. I had seen it some time ago at the foodstore. So decided to go and purchase it. That store had none. They had quinoa seeds. I wondered what quinoa flour is made of. So I decided not to purchase the quinoa. After researching (internet) quinoa flour - how to make it - I found out I could buy the seeds and grind them in a food processor. Okay, back on the misson - went to the sister store to see if they had the flour and if not I'd buy the seeds. They had the seeds. I purchased them and today I made the flour. SO PROUD OF ME. The pizza is nice. I used the fresh basil from the yard and some arugula for the pesto. I used feta cheese instead of goat for the topping. I am really enjoying trying these recipes. I am also learning alot about how packaged foods are actually made. At 50 something I learned you can make your own peanut butter. I had never dawned on me that you could make that yourself. I now understand that if you whip any nut sufficiently it will have a 'butter' consistency. Even the human nut (brain). emoticon Okay, I just remembered to take a picture, but that was after I've eaten 2 slices and gave 2 slices to my Mom.


The pesto for the pizza is different from the pesto for the grilled zucchini. Both bases have basil and I used the arugula (didn't have any spinach). The zucchini includes the cheese in the pesto. So I made the pesto for the grilled zucchini and it's in the fridge for tomorrow's dinner. I sliced the zucchini. I am going to research pesto, cause I've come across alot of recipes for pesto and it seems there is no standard 'pesto'.

I practically used up almost all the fresh basil I have in my yard. I could only take a few sprigs of the one I am growing, but the one my mother has - there are not alot of leaves left. I am also a new user of the food processor. Probably blog about that tomorrow.
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  Member Comments About This Blog Post:

MSFRANKI1 6/29/2013 5:30PM

  WOW you are awesome to fix so many home made delicious foods. emoticon Your pictures are great~ makes me wish we were neighbors and I would come by to "borrow" a slice LOL. emoticon

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BARBARASDIET 6/29/2013 4:19PM

    Pesto is pretty much what you make of it!! Traditionally, it is basil, but I have used spinach and parsley when I don't have basil.

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SHOAPIE 6/29/2013 3:30PM

    emoticon

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MS.ELENI 6/29/2013 2:08PM

    emoticon There are many things that can be made at home. Most of us are too lazy to take time to do it. Good for you. Your pizza looks good.

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PJ2222 6/29/2013 1:33PM

    emoticon emoticon emoticon

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