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Fuhrman's Roasted Beets with Leafy Greens, Red Onion and Walnuts

Friday, June 28, 2013

Roasted Beets with Leafy Greens, Red Onions and Walnuts

Serves: 2
Preparation Time: 10 minutes; Total Time 2 hours


2 medium red beets
1/4 cup red wine vinegar
2 tablespoons raisins, finely chopped
1 tablespoon toasted caraway seeds, chopped
1 teaspoon garlic, finely chopped
10 cups Boston or green leaf lettuce
1/3 red onion, thinly sliced
1/4 cup chopped walnuts


Roast beets at 350 degrees for 50 - 60 minutes or until tender when pierced. Let cool and peel off the skins. Slice the roasted red beets thinly and marinate them in the red wine vinegar, chopped raisins, toasted caraway seeds and chopped garlic for 1 hour. In a large salad bowl, toss beet and vinegar mixture with remaining ingredients.

Member Comments About This Blog Post:
FRAN0426 6/29/2013 4:30PM

    Sounds yummy

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LETHA_ 6/29/2013 12:14PM

    Saved to my recipe file. This looks tasty!

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GAYLLYNNE 6/29/2013 7:56AM

    This sounds yummy!!!

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ARTJAC 6/28/2013 10:42PM


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NANCYPAT1 6/28/2013 10:38PM

    That sounds lovely - I don't eat onions because they don't agree with me, but the rest of the recipe sounds like it would be something we might really enjoy. Thanks for sharing that.

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SUSIEPH1 6/28/2013 10:28PM

    Sounds yummy xx emoticon

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FLAMENM 6/28/2013 10:16PM


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LINOVER 6/28/2013 9:53PM

    Sounds great! Thanks, Chris!

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TRUNKJUNK 6/28/2013 9:44PM

    Thanks for posting as this recipe is definitely a keeper. It sounds marvelous.

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POPSY190 6/28/2013 9:32PM

    Thank you.

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MARITIMER3 6/28/2013 9:10PM

    sounds delicious - thank you.

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DRAGON-CHICK 6/28/2013 8:53PM

    Yummy!!!! Thanks for sharing.
I love beets!

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