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Better than Dunkin sandwich at home


Sunday, June 23, 2013

This morning for breakfast I took everything I planned to eat and made a sandwich with it! My recipe is a healthy variation of fast food sandwiches with a pancake, egg and cheese.

DESCRIPTION: Cornbread, scrambled egg & cheese sandwich w/ honey dip

INGREDIENTS:

Homemade Cornbread, sliced in half +
Scrambled egg whites or whole eggs +
Sprinkle cheddar cheese (1/2 tsp - just a sprinkle!) to melt onto eggs +
Farmstand clover honey dollop (mix with melted butter to make a dip if desired).

Goodness, the honey tasted soooo good! I use agave syrup three seasons of the year, fall through spring. Over the summer I always pick up a bottle of honey from the local apiary. I could taste the nectar in it today! DD got a kick out of watching bees in a honeycomb at the farmers market. Buzzzzzzzzz.
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Member Comments About This Blog Post:
FELINA 6/24/2013 10:30AM

    That sounds really good !


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MAGIK0731 6/24/2013 8:20AM

    Yum!

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LJOYCE55 6/23/2013 7:47PM

  Sometimes it feels great to get all the tastes in one bite. Glad to hear you enjoyed it.

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THEEXERCISER 6/23/2013 11:28AM

    emoticon

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MOM2GEO_JR 6/23/2013 10:34AM

    Sounds good. Have a great day.
Marsha


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