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Kitchen staples


Wednesday, June 19, 2013

I found the idea on a friend's blog, so I thought I'd post it too! The idea is to post a list of the staples, or things you ALWAYS have in your kitchen.

So here's my list!

Bananas
Apples
Peanuts
Milk
Carrots
Frozen Fish
Rice
Potatoes
Swiss Cheese
GF and non GF Pasta
Eggs
Frozen veggies of some sort (usually green beans, peas, cauliflour, and broccoli)
Canned Kidney Beans
Frozen German Spinach

That's all I can think of!

What are YOUR Kitchen staples? Post a blog (if you want) and let me know in the comments!
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Member Comments About This Blog Post:
MCJULIEO 6/22/2013 12:15AM

    I think I have almost everything on your list regularly, plus canned tuna and herbal tea...

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EMPRESSAMQ 6/20/2013 8:19AM

    Good idea. I always make sure I have a supply of only gluten free items on hand regularly that are comfortable for me to eat and that I've researched, including eggs, whey, thin Swiss cheese, frozen & fresh produce, and some other things.

Thanks for posting the idea of actually making a list. I never do that.

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LINOVER 6/19/2013 9:29PM

    I always have on hand -
Freezer - boneless skinless chicken breasts
frozen veggies (various)
frozen fruits - blueberries, strawberries & mixed fruit
Refrigerator - milk
cheeses
yogurt
carrots, celery, tomatoes, cucumbers
eggs
Pantry - potatoes
bananas
tuna fish
kidney beans
various pastas

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NASFKAB 6/19/2013 1:25PM

  interesting mine would be veggies fruit milk fish cheese

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GK1963 6/19/2013 1:07PM

    I always have:

2-3 types of cheese
eggs
sliced ham
rice
kidney beans
frozen chicken breasts (boneless, skinless)
pasta of various types
lettuce
peppers
baby carrots
chicken broth

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