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Simple Salsa

Saturday, June 15, 2013

Simple and delicious: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeņo peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and pepper to taste. Mix everything together and let sit overnight for flavors to meld.

Member Comments About This Blog Post:
PDSLIM 6/15/2013 5:40PM


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SKATER787 6/15/2013 3:49PM

    Maybe should cook it a little. emoticon

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PATJOONWW 6/15/2013 12:26PM

    Thanks, will try it this weekend

emoticon Much success on your journey! emoticon

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57OLDS 6/15/2013 11:56AM

  Thanks for sharing this recipe! emoticon

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GABBY308 6/15/2013 11:32AM

    Looks good! I can't wait for my tomoatoes to ripen.
I have a recipe that calls for basil instead of cilantro. Doesn't sound like it would be good but is surprisingly delicious for anyone who doesn't have cilantro in their garden. My timing with cilantro is usually off. It goes to seed before my tomatoes are ripe which is why I like the basil recipe.

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1CRAZYDOG 6/15/2013 10:24AM


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MJLUVSANIMALS 6/15/2013 10:24AM

    I like it on my Turkey burgers or chicken. I have a mini kitchen aid processor I make my salsa in.

Comment edited on: 6/15/2013 10:26:54 AM

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DRAGON-CHICK 6/15/2013 10:22AM

    This looks SO yummy!!

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