Saturday, June 15, 2013
I thought this might be an interesting topic for a blog. I recently started cleansing my fresh produce that I buy with vinegar water as soon as I get them home. It kills bacteria, makes the food safer to eat, and keeps them from molding before you can eat them all.
I mix vinegar with water in a large container and let the fruit/veggies set in the water for about 5 minutes, then rinse them with clean water, dry them, and then put them away.
I usually have to change the water quite often, since it dirties up rather quickly.
Here's some pictures:
Look at these beautiful, clean fruits and veggies! So pretty :)
Here's a picture of the second round of vinegar water. So dirty, I can't believe I didn't cleans my produce in the past. ICK! I can't imagine all of that going in my body...