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Friday, June 14, 2013

Leek and potato bake
this recipe needs no oil or butter
2 large potatoes
4 large leeks
4 oz cheese
8 rashers of bacon
1 jar of coarse grain mustard
slice the potatoes and leeks finely
cut the bacon into bite size pieces
layer them alternately in a large casserole dish
smear each layer with the mustard and grated cheese
finishing with a layer of cheese
cook in a hot oven for one hour
we love this on a cold winters night, you can do a veggie version just don't put the bacon in
you can do more layersi if you a bigger dish too
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