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    TRINNI   110,548
100,000-149,999 SparkPoints

Upcoming Week's Menu

Friday, June 14, 2013

I am trying desperately to make a habit of weekly menu planning. This is my menu for the coming week:
Enchilada bake - using chicken breast poached in beer and lime
Cottage pie - using organic, 98% fat free ground beer and using beer instead of water
Chicken meatballs with mashed potatoes and gravy
Shrimp creole
Turkey & Brie sandwiches with Vidalia onion dressing

Heck, who knows, I may even start posting my recipes, which are usually bastardized versions of other recipes LOL

It's easier to run the menu Thursday - Thursday but we have an event on Saturday so my schedule is a bit off for this week.

Later I'll post my workout plans for next week later on.

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