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SIOBHANKNITS
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Organic Tofu Avocado Dressing

Thursday, June 13, 2013

This is oil-free as it gets all its fat from the avocado & tofu. Be sure to use soft (silken) tofu to get creamy texture.

recipes.sparkpeople.com/
recipe-detail.asp?recipe=1
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I use it frequently for making cole slaw and potato salad.

We also use it as a sour-cream substitute for topping things like baked potatoes, fish tacos, and chili.
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