Organic Tofu Avocado Dressing
Thursday, June 13, 2013
This is oil-free as it gets all its fat from the avocado & tofu. Be sure to use soft (silken) tofu to get creamy texture.
I use it frequently for making cole slaw and potato salad.
We also use it as a sour-cream substitute for topping things like baked potatoes, fish tacos, and chili.