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    QUEEN-EYDIE   75,410
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Vegan Pizzas #52 and #53

Wednesday, June 12, 2013

Well, I've done my year of pizzas. A new pizza every week for a year, but I'm not done yet. the ideas keep on coming, so there' s more to come!

Last week I made 2 pizzas. This one is a 4-mushroom pizza. It's made with portobellas, those Asian mushrooms whose name Spark won't let me post, but it starts with 'sh", oyster mushrooms and white button mushroons. I sauteed them a little Earth Balance "butter" with some minced garlic, then piled it all on a whole wheat crust topped with Daiya mozzarella.

The other one was a whole wheat crust with a little red sauce, some Daiya mozzarella, and a big tangle of red onions and red, yellow and orange peppers, then i sprinkled some fresh basil over when it came out of the oven.

Delicious and I love those colors!!!

I can't believe that i couldn't post the name of a perfectly respectable mushroom----hilarious!!!

Member Comments About This Blog Post:
TUGBOAT88 6/26/2013 8:29AM

    you need to make a cookbook--200 vegan pizzas! (or 100 would do!)

haha spark shiiiiiiiiitake

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PERFECTVELVET 6/25/2013 12:21PM

    They look beautiful!

Shiitake mushrooms ... hehe

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TIME2BLOOM4ME 6/25/2013 11:22AM


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DS9KIE 6/13/2013 12:21AM


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RHEYNKLW 6/12/2013 10:57PM

    Holy (mushroom), those look great!

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SKATER787 6/12/2013 9:25PM

    Beautiful. On the weekends, I'm on the Pizza and watermelon diet now that I have room in the fridges for watermelons. Do you make your crusts from scratch or pre made?

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CAROLJEAN64 6/12/2013 3:05PM

    These look absolutely delecious.

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