Sunday, June 09, 2013
Got my Prevention magazine and saw this recipe and decided to give it a try.
Yumm.....and simple to make.
Strawberry Custard Cake
1. Heat oven to 375 F. Coat shallow (1 1/2") baking dish (2 qt.) with baking spray. Hull and slice 1/2 lb. strawberries. Arrange in dish.
2. Beat 4 lg. eggs and 1/3 cup sugar on low until smooth, 2 minutes. Stir in 1 cup of 2% milk, 3 TBSP each whole wheat and all-purpose flours, 1 tsp. each vanilla extract and lemon zest, 1/4 tsp. cinnamon, and a pinch of salt.
Pour over berries and bake until puffed, set and golden. 40 minutes. Cool and dust with confectioners' sugar.
This will make 8 servings.
Nutrition: (per serving) 114 cal, 5g protein, 17 carbs, 1g fiber, 11g sugars, 3g fat, 1g sat fat, 68 mg sodium
Hope you have some extra strawberries and can give this a try. I'm not much of a baker, but this was easy enough and really tasty.
Thanks for stopping by. Have a great Sunday. ((HUGS))