Friday, June 07, 2013
Went to the store.
Whipped up a dozen crustless italian sausage basil quiches for quick, to go breakfasts.
Made a batch of creamy pesto ranch dressing then, packed a mason jar steak salad for lunch.
String cheese? Check!
Drank my last glass of wine for the next few weeks. Ate my last bite of ice cream.