Tuesday, June 04, 2013
I just finished a delicious egg white omelet filled with onion and zucchini from my garden. It is such a treat to just go out to the garden and pick something that is ripe and make that the centerpiece of my dinner.
I am delighted that the garden is doing so well that I have been able to freeze some of the zucchini already as there is more than I can eat. Soon the tomatoes will be ripe and they also will be in the freezer in some form--stewed, soup, spaghetti sauce. It wlll be nice to have the freezer full of my own fresh frozen veggies this winter. I know that there are no fillers or preservatives that I don't want when I prepare food myself.