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    DS9KIE   232,923
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The day in the kitchen...Veggie Soup

Friday, May 31, 2013

The day in the kitchen

While I was making the smoothies I was also making a soup (remember it was around 4pm)
...Veggie Soup

I had a whole bunch of veggie that was left over from a stir fry that I froze and now I am using them for a soup.

The veggies were: bok choy, swiss chard, parsley, celery, broccoli, asparagus, white asparagus, zucchini, yellow squash, cauliflower, red, green, yellow pepper, red, white, green onion, shallots, black beans, kale, and purple (red) kale.

I also had some frozen leftover veggie broth and tomato sauce with some hot sauce mixed in it.

I also added a can of tomatoes and kidney beans (both low sodium)

I started out with the onions and a little fat free butter in my stock pot.

Next I added the veggie broth and let it melt.

Then I added all the veggies and beans excepted the greens (add last)

Next I added the tomato sauce and put the lid on and let it all thaw and cook.

Stirring every so often, (Remember from the other blog I was also making smoothie) So I would stir soup and blend smoothies.

I turned the stove off and added the greens and stirred until the greens were mixed well and let them cook until the greens were soft.

Now I put half the soup in a big container and the other half in small containers to freeze.

The soup sure tasted good without any spices in it, I was shocked.

Whew I survived and the kitchen is still standing. (it was after 7pm when I was done putting stuff away, cleaning, doing dishes)
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  Member Comments About This Blog Post:

SARLIA 6/2/2013 6:21AM

    Wow - lots of different veggies in that pot of soup. Sounds yummy!

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COMPUCATHY 6/1/2013 9:50PM

    You sure are creative and good at using your veggies! WTG! Keep up the good work! Thanks for the encouragement! Spark on! emoticon emoticon

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ONUTHIN125 5/31/2013 3:11PM

    emoticon

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MICKEYH 5/31/2013 6:45AM

    Sounds so yummy !! Which bland of fat free butter are you using? Is it kind like margarine ?
Have a wonderful weekend.

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DRAGON-CHICK 5/31/2013 6:45AM

    Wow!

Ok, I might have to do some big batch cooking this weekend.


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RAPUNZEL53 5/31/2013 4:44AM

  Sounds good!

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RORYLYONS 5/31/2013 2:42AM

    Looks like it would be delish....

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