Wednesday, May 29, 2013
I know I haven't posted many pizza blogs lately--this one was from a couple of weeks ago and it was really one of those "clean out the fridge, gather up the fragments" kind of pies.
This one was made with a whole wheat crust, tomato sauce, broccoli, onions, peppers, tomatoes, some giant limas. Daiya mozzarella and sunflower seeds----really good!
I think I'm going to try a 'raw' pizza next, and maybe some dessert pizzas with all the beautiful fruit out now.