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Recipe Review Blog - Baked Round Steak

Saturday, May 25, 2013

My round steak wasn't tenderized, but I poked some little holes in it with a meat tenderizer that I have. I was worried that it would be tough, but baking it in the oven after you brown the meat really makes it nice and tender. Both the girls ate this and DH raved that it was delicious. I'll be making this again as this meat goes on sale at my grocery store often.

Member Comments About This Blog Post:
MILLIFRED 6/27/2013 3:01AM

    Baking is my favorite way to do steak; you can add onions and mushroom soup mix and let it all cook together giving you your gravy built right in if you like it that way.

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WIO_ALISA 5/25/2013 8:05PM

    I like all of the veggies on the plate. emoticon

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KOFFEENUT 5/25/2013 5:43PM

    WOW - this looks DELICIOUS!!! (Just wipe away any drool I got on this comment).


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