Tuesday, May 21, 2013
I've been watching different varieties of shallots and garlic grow in my square foot garden boxes and grow bags. Much like my weight loss, I didn't know they were going to be such slow growers. But the coolest thing was the elephant garlic this week. I had 3 spathes sprout up a couple of weeks ago, and this week they opened, revealing the flowers you see in the photo. My photography doesn't do them justice. They are a pale lavender shade. After I took the picture, I added some to a vegetable juice I made for a snack.
Then they added zing to my avocado/lime/sundried tomato dressing that topped my lunch salad. When I chewed one flower by itself, it had a STRONG bite to it, nothing like what you'd expect from such a pretty little flower. Definitely a surprise.
My journey here at spark people has had those kind of surprising moments when I think, Wow! I never thought of that; or, Okay, I never expected this!